Nurture the Happiness of Life

Wedding Card

Hors D'oeuvres Cocktail Reception

An array of Gourmet Domestic an Imported Cheeses accented with fresh ripe berries and grapes.  Presented with a selection of specialty crackers and fresh baked baguettes

A colorful display of assorted fresh fruit with a club made chocolate fondue

Butler Style Hors D’oeuvres

Fresh Artichoke hearts crusted with Parmesan breading and golden fried
Mini lump crab cakes enhanced with Chipolte Aioli
Crisp Croustinis with smoked salmon and Dilled Cream Cheese
Bite Size Brie Cheese, baked and served warm with a touch or Raspberry puree
 

The Dinner

Appetizer
Fresh Diver Scallop bronzed in cilantro olive oil; garnished with crisp-fried leeks.

 Salad
Gourmet baby greens tossed with tart apples, sweet peppers, Roquefort cheese, and crisp candied walnuts.  Dressed with aged balsamic vinaigrette and crisp Parmesan gaufrette.

 Intermezzo
A palate cleanser of Frozen Lemon Sorbet served in a fresh lemon

 Main Course
Roasted tenderloin of Sterling Silver beef; prepared to perfection, gently sliced, and served atop horseradish infused smashed potatoes. Crowned with Grilled Jumbo marinated Shrimp, and presented with an array of julienne vegetables.

Dessert
A slice of your wedding cake served with a chocolate covered strawberry

Or you may consider our Chocolate Raspberry Cake.  Club made chocolate cake layered with a specialty raspberry sabayon; decorated with fresh raspberries and white powder sugar.

Our expert staff will be delighted to pair your custom-designed menu with the appropriate wine selection for the perfect impression.